健康资讯 The Fat Duck is a world-renowned Michelin three-star restaurant located in Bray, Berkshire, United Kingdom, specializing in modern European cuisine.
1. Establishment: The Fat Duck was opened in 1995 by renowned chef Heston Blumenthal and is one of the most iconic restaurants in Europe. It achieved a Michelin three-star rating in 2004, maintained for over a decade.
2. Cuisine: The Fat Duck is known for its ever evolving cuisine, which combines modern and traditional elements with scientific precision and creative flair. Signature dishes include the \"triple cooked chips\", \"sound of the sea\", and the \"molecular gastronomy\". The menu changes twice a year, but diners can expect seasonal ingredients, intricate presentations and delicious flavour pairings.
3. Service: Service at The Fat Duck is top-notch and the chefs take an innovative approach to creating an unforgettable experience. A team of dedicated waiters and sommeliers are on-hand to provide assistance and advice throughout the meal, whilst the kitchen team remain hidden from view.
4. Ambiance: TheFat Duck boasts a modern and sophisticated interior. It is a one-room restaurant which can accommodate up to 50 guests and creates an intimate atmosphere which is perfect for special occasions.
5. Awards & Accolades: The Fat Duck has received a multitude of awards and accolades, including a Michelin three-star rating, the AA Premier Rose Award, and the Cateys' Independent Restaurant of the Year Award. In 2014, The Sunday Times declared the restaurant the best in Britain and the fifth-best in the world.
6. Location: The Fat Duck is located in the village of Bray in Berkshire, a short drive from London. The restaurant is surrounded by a beautiful English village, friendly locals and stunning views of the River Thames.
The Fat Duck百度百科
一，The Fat Duck简介：
The Fat Duck是一家位于英国布里斯托尔的名人餐厅，由当今英国最有名的厨师让·帕布罗·塞丹隆领衔创办。餐厅的名称也是厨师让·帕布罗·塞丹隆对旗下美食集合的一种表达，代表着若羔和狗的影子，同时更折射出的是厨师让·帕布罗·塞丹隆的开拓精神，他把自己所热爱的食物和前沿的科技完美结合并转化为一个让人口不禁往下流的舌尖浓缩体验，成功赢得3颗顶级星级，一次次成为令人说不出美味字句的餐饮体验。
二，菜单特色：
The Fat Duck菜单由厨师让·帕布罗·塞丹隆呈现，重点以融合新颖、营养、独特和丰富多彩的食材与创意口味俱全的美食，及以变着花样子的新鲜营养点心组成。
三，The Fat Duck风格：
The Fat Duck风格是以前卫的方式将烹饪的技艺和当今的、互联网思维，将特色的美食款式带来给领识高的宾客们。从厨师让·帕布罗·塞丹隆的小品米兰
